Dinner menu is available from 5pm – 9pm Tuesday — Thursday & Sunday; 5pm – 10pm Friday & Saturday
STARTERS
mkt
Oysters
fried, grilled, or on the half shell
mkt
11.5
Bam Bam Shrimp
crispy fried shrimp, spicy sauce
11.5
12.5
Saffire Steak Biscuits
two bleu cheese biscuits, grilled beef tenderloin, horseradish demi
12.5
18
Cheese & Charcuterie Board
rotating selection of artisan cheeses, cured meats, house made peach preserves
18
10
Butternut Squash Ravioli
butternut squash, goat cheese, brown butter, almonds, pepitas
10
6
Devil In A Green Dress
smoked hard-boiled egg, avocado-stuffed, rooster pepper remoulade
6
11.5
Dominican Pork
caribbean-spiced braised pork, mango pico, crispy sweet potato grit cake
11.5
SOUPS
4
/
8
Gumbo Ya Ya
new orleans-style gumbo, shrimp, crab, crawfish, andouille sausage, steamed rice
4
/
8
4
/
6
Seasonal Soup
our chef’s daily creation
4
/
6
GARDEN
salad add-ons: grilled shrimp - 8 | grilled chicken, hot chicken - 6 | daily catch - mkt
10.5
New South Caesar
romaine lettuce, country ham, buttermilk caesar dressing, blackstrap molasses drizzle, farm cheese crostini
10.5
8.5
Saffire Salad
organic greens, chef ’s choice of local harvest seasonal vegetables, champagne dressing
8.5
12
Southern Wedge
iceberg wedge, crispy fried green tomatoes, fried black-eyed peas, bacon lardons, house made bleu cheese dressing
12
STOVETOP
mkt
Farmer's Market Plate
seasonal vegetarian creation featuring ingredients from local farms
mkt
19
Chicken-Fried Chicken
panko-crusted chicken breast, southern greens, vermont white cheddar mac, country ham gravy
19
23
Creole Shrimp & Grits
sautéed shrimp, roasted creole sauce, stone-ground grits
23
18
Tejano Shrimp Tacos
avocado aioli, habañero slaw, corn tortillas, black beans and rice
18
34
Fish & Grits
sautéed, grilled, or blackened sustainable fish, smoked corn grits, southern greens, creole meunière sauce
34
18
Black & Saffire Pasta
house made fettuccine, griddled onions, peppers, mushrooms, smoked bleu cheese crumbles
18
add choice of blackened beef, catch, or shrimp / 26
HARDWOOD
mkt
Fresh Catch
daily creation featuring the market’s freshest seafood
mkt
28
Saffire Short Rib
ancho-rubbed short rib, sweet potato pureé, black bean & corn salsa, cilantro pesto
28
36
8oz. Wood-Fired Filet
whipped potatoes, asparagus, portabella mushrooms, crispy onions, bacon-shallot demi-glace
36
28
Peach-Glazed Pork Chop
smoked for 8-10 hours; served with whipped potatoes, southern greens, molasses drizzle
28
28
Smoked Baby Back Ribs
whole slab, rubbed with Texas ketchup; served with Saffire slaw and choice of fries
28
15
Lieper's Burger
8 oz all-natural ground beef, brie cheese, house made bacon, peach glaze, crispy onions; served with choice of fries
15
SIDES
4
Black Beans & Rice
4
4
Southern Greens
4
4
Sautéed Green Beans
4
4
Fries
4
4
Sweet Potato Fries
4
4.5
White Cheddar Mac
4.5
4.5
Fresh Fruit
4.5
4.5
Stone-Ground Grits
4.5
5
Grilled Asparagus
5
6
Parmesan Truffle Fries
6
Lunch menu is available from 11am – 3pm Tuesday — Friday
STARTERS
mkt
Oysters
fried, grilled, or on the half shell
mkt
11.5
Bam Bam Shrimp
crispy fried shrimp, spicy sauce
11.5
12.5
Saffire Steak Biscuits
two bleu cheese biscuits, grilled beef tenderloin, horseradish demi
12.5
18
Cheese & Charcuterie Board
rotating selection of artisan cheeses, cured meats, house made peach preserves
18
10
Butternut Squash Ravioli
butternut squash, goat cheese, brown butter, almonds, pepitas
10
6
Devil In A Green Dress
smoked hard-boiled egg, avocado-stuffed, rooster pepper remoulade
6
11.5
Dominican Pork
caribbean-spiced braised pork, mango pico, crispy sweet potato grit cake
11.5
SOUPS
4
/
8
Gumbo Ya Ya
new orleans-style gumbo, shrimp, crab, crawfish, andouille sausage, steamed rice
4
/
8
4
/
6
Seasonal Soup
our chef’s daily creation
4
/
6
GARDEN
salad add-ons: grilled shrimp - 8 | grilled chicken, hot chicken - 6 | daily catch - mkt
10.5
New South Caesar
romaine lettuce, country ham, buttermilk caesar dressing, blackstrap molasses drizzle, farm cheese crostini
10.5
8.5
Saffire Salad
organic greens, chef ’s choice of local harvest seasonal vegetables, champagne dressing
8.5
12
Southern Wedge
iceberg wedge, crispy fried green tomatoes, fried black-eyed peas, bacon lardons, house made bleu cheese dressing
12
9
Soul Bowl
curried chickpeas, coconut rice, cashews, cilantro, fried egg, fry bread
9
STOVETOP
mkt
Meat 'N Three
straight-up blue plate special; rotates daily
mkt
18
Black & Saffire Pasta
house made fettucine, griddled onions, peppers, mushrooms, smoked bleu cheese crumbles
18
add choice of blackened beef, catch, or shrimp / 26
18
Tejano Shrimp Tacos
avocado aioli, habañero slaw, corn tortillas, black beans and rice
18
13
Chicken-Fried Chicken
panko-crusted chicken breast, vermont white cheddar mac, country ham gravy
13
13.5
Creole Shrimp & Grits
sautéed shrimp, roasted creole sauce, stone-ground grits
13.5
10
Grilled Cheese
avocado, caramelized onions, spicy pepper jack and brie cheese, James Brothers bbq sauce
10
HARDWOOD
12
Saffire BBQ Sandwich
choice of pulled pork or house-smoked brisket with James Bros BBQ sauce, sweet habañero slaw; served with choice of fries
12
12.5
Pressed Cuban Sandwich
slow-roasted pulled pork shoulder, swiss, sliced pickle, mustard, chimichurri; served with choice of fries
12.5
12
Old South Cheeseburger
6 oz all-natural ground beef, american cheese, lettuce, onion, tomato, dill pickle chips; served with choice of fries
12
14
Bam Bam Po'boy
crispy fried shrimp, spicy sauce, saffire slaw, french roll; served with choice of fries
14
12
Hot Chicken Po'boy
buttermilk-fried hot chicken tenders, Saffire slaw, bleu cheese dressing, french roll; served with choice of fries
12
SIDES
4
Black Beans & Rice
4
4
Southern Greens
4
4
Sautéed Green Beans
4
4
Fries
4
4
Sweet Potato Fries
4
4.5
White Cheddar Mac
4.5
4.5
Fresh Fruit
4.5
4.5
Stone-Ground Grits
4.5
5
Grilled Asparagus
5
6
Parmesan Truffle Fries
6
Oysters available every day, all day
Oysters
Kumamoto, Pacific Northwest
5 each / 27 half dozen / 50 dozen
Black Duck Salt, Hog Island, Virginia
4 each / 24 half dozen / 45 dozen
Beausoleil, New Brunswick, Canada
3.5 each / 19 half dozen / 36 dozen
Malpeque, Prince Edward Island, Canada
3.5 each / 19 half dozen / 36 dozen
Bluepoint, Long Island, New York
3 each / 17 half dozen / 30 dozen
Hootenanny, Puget Sound, Washington
3 each / 17 half dozen / 30 dozen
Isle Dauphine, Mobile, Alabama
3 each / 17 half dozen / 30 dozen
Sweet Jesus, Chesapeake Bay, Maryland
3 each / 17 half dozen / 30 dozen
Grilled
barbecue butter or garlic parmesan / 4
Cornmeal-Fried
4
Sweets
9
Local Honey Cheesecake
chocolate ganache and mint chantilly
9
7
Peach Fried Hand Pie
cinnamon ice cream
7
7
Lemon Bar
blueberries and honey whipped cream
7
9
Bananas Foster Bread Pudding
caramelized bananas, rum sauce, and fresh whipped cream
9
7
Chocolate Coca-Cola Cake
peanut brittle and marshmallows
7
3
Honest Coffee
3
SEASONAL
12
The Daily Mail / The Evening Mail
bulleit rye whiskey or copper & kings aged brandy, dolin rouge, fig simple, regan’s orange bitters
12
10
The Soul Of London
uncle val’s botanical gin, earl grey simple, fee brothers lemon bitters
10
10
Smoke & Mirrors
monkey shoulder scotch, fernet branca, oj, simple, angostura bitters, dusted cinnamon
10
10
The Getaway Car
pickers pineapple vodka, st. elizabeth allspice dram, gosling’s ginger beer, lime
10
10
Ragtime Sour
buffalo trace bourbon, red wine, simple, lemon
10
11
Glimpses Of The Moon
st. george spiced pear liqueur, demarara syrup, fee brothers old-fashioned bitters, muddled orange
11
12
The Enduring Chill
del maguey vida mezcal, merlet crème de mure, muddled blackberry, house made sour
12
10
Imitation Of Spring
tanqueray gin, chareau aloe liqueur, muddled mint, lime
10
10
The Old Pretender
st. george green chile vodka, blood orange pellegrino, lime
10
10
Offshore Pirate
blue chair bay coconut rum, grand marnier, honest roasters iced coffee
10
SIGNATURE
11
The Lion In Winter
belle meade bourbon, averna, rosemary simple, lime
11
mkt
Shrub Of The Day
buyer’s choice of spirit, seasonal rotating shrub, soda
mkt
9
Saffire Martini
new amsterdam vodka, blueberry simple, cranberry, lime
9
BEER
Draft (rotating)
black abbey, tennessee / 6
jackalope, tennessee / 6
mantra, tennessee / 6
tn brew works, tennessee / 6
yazoo, tennessee / 6
Domestic (bottled)
bud light / 4
budweiser / 4
michelob ultra / 4
miller lite / 4
yuengling / 4
Imported (bottled)
dos equis xx ambar, mexico / 5
guinness, ireland / 6
heineken, holland / 5
stella artois, belgium / 5
Craft (bottled)
benford o’soo oyster stout, south carolina / 6
blackstone nut brown ale, tennessee / 5
blue point toasted lager, new york / 5
crispin craft cider, california (16 oz) / 5
dogfish head 60-minute ipa, delaware / 6
founders porter, michigan (6.5%) / 7
green man esb, north carolina / 6
mill creek silo farmhouse ale, tennessee / 5
red brick hibiscuwit wheat ale, georgia / 5
terrapin hi-5 ipa, georgia / 6
wiseacre gotta get up to get down coffee stout, tennessee / 5
Non-Alcoholic (bottled)
mountain valley sparkling (17 oz) / 3
mountain valley still (17 oz) / 3
san pellegrino, blood orange or lemon / 2
WHITE WINE
Sparkling
chic barcelona brut, catalonia / 9 or 34
juvé y camps brut rosé, cava / 11 or 42
la marca prosecco, veneto / 10 or 38
argyle vintage brut, willamette valley / 65
juvé y camps brut reserva, cava / 42
montaudon brut reserve premiere, champagne / 110
veuve clicquot, reims / 162
Sauvignon Blanc
honig, napa valley / 11 or 42
kim crawford, marlborough / 11 or 42
burly, napa valley / 80
justin, central coast / 48
whitehaven, marlborough / 44
Chardonnay
a to z, oregon / 11 or 42
rodney strong, chalk hill / 13 or 50
sonoma cutrer, russian river valley / 15 or 58
bouchard père & fils, bourgogne / 75
hendry unoaked, napa valley / 65
laguna, russian river valley / 44
stags’ leap winery, napa valley / 82
Alternative Whites
francis coppola pinot grigio, california / 10 or 38
la galope rosé, gascony / 10 or 38
urban riesling, mosel / 9 or 34
barone fini pinot grigio, valdadige / 50
the hermit crab viognier marsanne, mclaren vale / 54
RED WINE
Cabernet Sauvignon
francis coppola, california / 12 or 46
eberle, paso robles / 13 or 50
justin, paso robles / 15 or 58
burly, napa valley / 145
canvasback by duckhorn, red mountain / 110
caymus, napa valley / 185
girard, napa valley / 76
hess, allomi, napa valley / 90
honig, napa valley / 100
silver oak, alexander valley / 165
substance, columbia valley / 52
Merlot
barone fini, trentino / 9 or 34
decoy by duckhorn, sonoma county / 86
rutherford ranch, napa valley / 52
st. francis, sonoma valley / 44
stags’ leap winery, napa valley / 95
Pinot Noir
meiomi, california / 12 or 46
underwood, oregon / 10 or 38
argyle, willamette valley / 65
belle glos “dairyman,” russian river valley / 115
bouchard père & fils, bourgogne / 70
decoy by duckhorn, sonoma county / 86
four graces, willamette valley / 82
wavertree, santa barbara county / 75
Alternative Reds
catena malbec, vista flores / 10 or 38
petite petit petite sirah, lodi / 11 or 42
predator old vine zinfandel,lodi / 11 or 42
tomkats cabernet blend, napa valley / 15 or 58
anciano gran reserva tempranillo, valdepeñas / 45
eberle syrah, paso robles / 76
margerum m5 red blend, santa barbara county / 80
mollydooker blue eyed boy shiraz, mclaren vale / 82
pascual toso reserve malbec, mendoza / 65
rodney strong “symmetry,” alexander valley / 120
saldo zinfandel,northern california / 70
Bar Bites available from 3p – 6pm Tuesday — Friday; 3pm – 5pm Saturday & Sunday
Oysters
20 per dz
Blue Point
Long Island, New York
20 per dz
20 per dz
Hootenanny
Puget Sounds, Washington
20 per dz
BITES
All bar bites $6 Tuesday through Friday 3pm – 6pm
6
Truffle Fries
house made fries, truffle oil, herbs, parmigiano reggiano
6
6
Devil In A Green Dress
smoked hard-boiled egg, avocado-stuffed, rooster pepper remoulade
6
6
Saffire Salsa
black bean and corn salsa, house made tortilla chips
6
12.5
Steak Biscuits
two bleu cheese biscuits, grilled beef tenderloin, horseradish demi
12.5
10.5
New South Caesar
romaine lettuce, country ham, buttermilk caesar dressing,blackstrap molasses drizzle, farm cheese crostini
10.5
10
Cheese & Charcuterie Plate
a rotating selection of artisan cheese and cured meat, house made peach preserves
10
ENTRÉES
18
Tejano Shrimp Tacos
avocado aioli, habañero slaw, corn tortillas, black beans and rice
18
12
Old South Cheeseburger
6 oz all-natural ground beef, american cheese, lettuce, onion, tomato, dill pickle chips; served with choice of fries
12
14
Bam Bam Po'boy
crispy fried shrimp, spicy sauce, saffire slaw, french roll; served with choice of fries
14
12
Hot Chicken Po'boy
buttermilk-fried hot chicken tenders, Saffire slaw, bleu cheese dressing, french roll; served with choice of fries
12
Cocktails
$2 off house cocktails Tuesday through Friday 3pm – 6pm
mkt
Dealer's Choice
daily cocktail
mkt
mkt
Shrub Of The Day
choice of spirit, seasonal rotating shrub, soda
mkt
9
Saffire Martini
new amsterdam vodka, blueberry simple, cranberry, lime
9
7
Well Cocktail
choice of spirit
7
Wine
$2 off house wine Tuesday through Friday 3pm – 6pm
7
House Bubbles
wycliff sparkling brut
7
7
House White
big house white blend
7
7
House Red
big house red blend
7
Beer
1/2 price domestic and draft beer Tuesday through Friday 3pm – 6pm
4
Domestic Beer
Bud Light, Budweiser, Michelob ULTRA, Miller Lite, Yuengling
4
6
Draft Beer
rotating tap selection
6
Brunch menu is available from 11am – 3pm Saturday & Sunday
Starters
mkt
Oysters
fried, grilled, or on the half shell
mkt
11.5
Bam Bam Shrimp
crispy fried shrimp, spicy sauce
11.5
12.5
Saffire Steak Biscuits
two bleu cheese biscuits, grilled beef tenderloin, horseradish demi
12.5
18
Cheese & Charcuterie Board
rotating selection of artisan cheeses, cured meats, house made peach preserves
18
10
Butternut Squash Ravioli
butternut squash, goat cheese, brown butter, almonds, pepitas
10
6
Devil In A Green Dress
smoked hard-boiled egg, avocado stuffed, rooster pepper remoulade
6
11.5
Dominican Pork
caribbean-spiced braised pork, mango pico, crispy sweet potato grit cake
11.5
Soups
4
/
8
Gumbo Ya Ya
new orleans-style gumbo, shrimp, crab, crawfish, andouille sausage, steamed rice
4
/
8
4
/
6
Seasonal Soup
our chef’s daily creation
4
/
6
GARDEN
salad add-ons: grilled shrimp - 8 | grilled chicken, hot chicken - 6 | daily catch - mkt
10.5
New South Caesar
romaine lettuce, country ham, buttermilk caesar dressing, blackstrap molasses drizzle, farm cheese crostini
10.5
8.5
Saffire Salad
organic greens, chef’s choice of local harvest seasonal vegetables, champagne dressing
8.5
12
Southern Wedge
iceberg wedge, crispy fried green tomatoes, fried black-eyed peas, bacon lardons, house made bleu cheese dressing
12
9
Soul Bowl
curried chickpeas, coconut rice, cashews, cilantro, fried egg, fry bread
9
STOVETOP
10
BLT + E
scrambled egg, applewood bacon, cheddar, lettuce, tomato, mashed avocado, croissant bun; served with potatoes or stone-ground grits
10
13.5
Creole Shrimp & Grits
sautéed shrimp, roasted creole sauce, stone-ground grits
13.5
12
Saffire Omelet
jumbo lump crab meat, sautéed fennel, mascarpone, bearnaise; served with potatoes or stone-ground grits
12
10.5
Chicken & Waffles
fried chicken, waffle, real maple syrup
10.5
12
Farmer's Market Omelet
willow farm eggs, fresh vegetables, artisan cheese; served with potatoes or stone-ground grits
12
11
My Way
brown butter linguini, pine nuts, goat cheese, bacon lardons, sunny-side up egg
11
13
CHICKEN-FRIED CHICKEN
panko-crusted chicken breast, vermont white cheddar mac, country ham gravy
13
HARDWOOD
15
Steak & Biscuit Benedict
bleu cheese biscuit, grilled beef tenderloin, poached eggs, hollandaise, mixed greens; served with potatoes or stone-ground grits
15
15
Short Rib Casserole
stone-ground grits, short rib “burnt ends,” sunny-side up egg, crispy onions
15
12.5
Pressed Cuban Sandwich
slow-roasted pulled pork shoulder, swiss, sliced pickle, mustard, chimichurri; served with choice of fries
12.5
12
Old South Cheeseburger
6 oz all-natural ground beef, american cheese, lettuce, onion, tomato, dill pickle chips; served with choice of fries
12
SIDES
4
Breakfast Potatoes
4
4
Black Beans & Rice
4
4
Fries
4
4
Sweet Potatoes Fries
4
4.5
White Cheddar Mac
4.5
4.5
Fresh Fruit
4.5
4.5
Stone-ground Grits
4.5
4.5
House Made Granola Parfait
4.5
5
Grilled Asparagus
5
6
Parmesan Truffle Fries
6
BRUNCH COCKTAILS
9
Southern Bloody
new amsterdam vodka, house made rooster juice
9
8
Mimosa
willowglen sparkling brut, oj
8
9
Blood Orange Mimosa
pickers blood orange vodka, oj, sparkling wine
9
9
The Hawthorne
sparkling wine, fee brothers rhubarb bitters, sugar cube
9
10
The Offshore Pirate
blue chair bay coconut rum, grand marnier, honest roasters iced coffee
10
7
Whisper Creek
tennessee sipping cream
7