LUNCH

TO START

Gumbo Ya Ya

Mahogany Brown Roux, Andouille, Crawfish, Shrimp, Cajun Trinity, Fried Okra with Basmati Rice
8

Saffire Steak Biscuits *

Bleu Cheese Biscuits, Grilled Tenderloin, Horseradish Demi
17

Roasted Cauliflower

Pomegranate, Pistachio, Saffron Aioli *
14

Truffle Fries

Parmesan, Herbs, Aioli *
12

Oysters*

On the Halfshell or Hickory Grilled with your choice of BBQ or Herbed Butter
15

SALADS

Blue Ribbon Salad

Ribbons of Iceberg & Romaine, Crumbled Bleu Cheese, Candied Pecans, and tossed with White Peach Vinaigrette
Topped with Crispy Veggie Chips & Bleu Cheese
14

New South Caesar*

Romaine, Country Ham, Black Strap Molasses, Buttermilk Caesar, Parmesan
15

Crisp Calamari

Frisée, Wakame, Spicy Miso Vinaigrette, Sesame
21

Autumn Beet Roast

Whipped Goat Cheese, Citrus, Carrot Lime Syrup, Sesame
15

SANDWICHES

All Sandwiches Served with French Fries

Saffire Dip

House Smoked Prime Rib, Horseradish, Au Jus, Baguette
24

Hickory Grilled Chicken

Bacon, Brie, Burnt Onion Jam, Pickled Serrano, Kaiser Roll
18

Fresh Catch *

Remoulade, Fried Capers, Pickled Onion, Butter Lettuce, Potato Bun
26

Blackened Shrimp

Roasted Tomato, Lemon Aioli*, Fried Basil, Roadhouse Slaw, Baguette
18

Saffire Burger*

Bear Creek Beef, Bleu Cheese, Cucumber, Pickled Red Onion, Aioli *, Kaiser Roll
19

Classic Cheeseburger*

Bear Creek Beef, American Cheese, Lettuce, Tomato, Onion, Pickle, Potato Bun
16

BOWLS

Rio Grande Pasta

Hickory Grilled Lime & Coriander Chicken, Spaghettini, Cucumber, Roasted Tomato, Corn, Red Pepper Relish
20

Legendary Chicken Fried Chicken

Fried Chicken Breast, Vermont White Cheddar-n-Mac, Collard Greens, Topped with Country Ham Gravy
25

Risotto

Wild Mushroom, Charred Broccolini, Lemon Confit
19

Beans, Greens, & Grains

Greens, Legumes, Ume Plum Vinegar, Sesame Oil, Tamari, & Whole Grain Rice
14

SIDES

Collard Greens, White Cheddar Mac, Green Beans,
White Beans, Broccolini, French Fries, House Salad
8

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be added to parties of 6 or more