DINNER
TO START
Gumbo Ya Ya
Mahogany Brown Roux, Andouille, Crawfish, Shrimp, Cajun Trinity, Fried Okra with Basmati Rice
8
Saffire Steak Biscuits *
Bleu Cheese Biscuits, Grilled Tenderloin, Horseradish Demi
17
Roasted Cauliflower
Pomegranate, Pistachio, Saffron Aioli *
14
BBQ Shrimp
Orleans Parish Style served with Grilled Baguette
15
Crab Cake
Bacon, Corn, Poblano, Lemon Aioli*
21
Cheese Plate
Chef’s Selection, Local Honey, Nuts, Fruit, Grilled Sourdough
19
Truffle Fries
Parmesan, Herbs, Aioli*
12
Oysters*
On the Halfshell or Hickory Grilled with your choice of BBQ or Herbed Butter
MKT
SALADS
Blue Ribbon Salad
Ribbons of Iceberg & Romaine, Crumbled Bleu Cheese, Candied Pecans, and tossed with White Peach Vinaigrette
Topped with Crispy Veggie Chips & Bleu Cheese
14
New South Caesar *
Romaine, Country Ham, Black Strap Molasses, Buttermilk Caesar, Parmesan
15
Crisp Calamari
Frisée, Wakame, Spicy Miso Vinaigrette,
21
Autumn Beet Roast
Whipped Goat Cheese, Citrus, Carrot Lime Syrup, Sesame
15
CLASSICS
Legendary Chicken Fried Chicken
Fried Chicken Breast, Vermont White Cheddar-n-Mac, Collard Greens
Topped with Country Ham Gravy
25
Chef Mike’s Fish & Grits
Pan Seared Catch, Smoked Feta & Lemon Grits, Charred Broccoli Rabe,
Warm Olive Vinaigrette, Toasted Pine Nuts
45
Chef Matt’s Meatloaf
Whipped Potatoes, Green Bean Shallot Sauté, Caramelized Onion Bacon Jam
36
Créole Shrimp & Grits
Sautéed Shrimp, Creamy Stone Ground Grits, Spicy Creole Tomato Sauce
21
Risotto
Wild Mushroom, Charred Broccolini, Lemon Confit
19
Beans, Greens, & Grains
Greens, Legumes, Ume Plum Vinegar, Sesame Oil, Tamari, & Whole Grain Rice
14
GOOD RUB, HARD WOOD
Peach Glazed Pork Chop
Pit-smoked & Grilled with a Chili Peach Glaze, White Beans, Collard Greens
39
Rubbed & Slow Smoked Prime Rib*
Horseradish Whipped Potatoes, Baby Carrots, Wild Mushroom Ragout, Au Jus
49
Wood-Fired Filet Mignon*
Whipped Potatoes, Grilled Asparagus, and Chimichurri
48
Saffire Burger*
BeBear Creek Beef, Bleu Cheese, Cucumber, Pickled Red Onion, Aioli*, Kaiser Roll
Served with fries
19
SIDES
Collard Greens, White Cheddar Mac, Green Beans,
Whipped Potatoes, White Beans, Broccolini,
Asparagus, Baby Carrots, French Fries,
House Salad
8
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be added to parties of 6 or more