Join us every Wednesday for live music accompanying
half-priced wine by the bottle on Wine Down Wednesdays!

Upcoming Music Schedule

July 15 - Sam Farkas Trio
July 22 - David Redding
July 29 - Ben Plasse

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Saffire steak biscuits are a long time favorite, cooked on the hickory wood-fired grill since 2011! Served over a house made bleu cheese biscuit and glazed with a horseradish demi. #hickorywoodfiregrill #franklintn #factoryatfranklin
Join us at our historic bar and cheers to 250 years of USA! 🇺🇸 We have your red, white, and blue. (Raspberry Margarita, white wine, and a Saffire Martini) Serving a special holiday dinner menu starting at 3pm, with all day oyster happy hour, it&rs
Shuck yeah, it’s Independence Day! To celebrate, we’re featuring Oyster Happy Hour all day, every day leading up to our nation’s birthday. Enjoy a half dozen raw or fried for only $7 - They’re shuckin’ delicious. #ameri
To celebrate America’s 250th birthday, we are open for Happy Hour and a special Holiday Dinner Menu on July 4th. Make your reservation now before watching the fireworks across the street at the Park at Harlinsdale Farm.⁠ ⁠ 🍷 Happy Hour | 3:00&
Grilled oysters or raw oysters? Why not both! 🦪🦪⁠ ⁠ Don’t forget, we have a Happy Hour oyster special: Tuesday - Sunday from 3 - 5 PM enjoy a half dozen oysters on the half shell for only $7!⁠ ⁠ 📸: @deanxu⁠ ⁠ #factoryatfranklin #franklintn #
Chef Mike Detzel has created a gorgeous new Farmer’s Plate! Made with Marsh Hen Mills heirloom sea island red peas with sautéed local blue oyster mushrooms and shishito peppers, roasted parsnip purée, grilled & lacquered lee

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