Dietary restrictions

Please note that if you have an allergy to certain ingredients, you should speak to a manager before ordering to let them know.

Our kitchen has flour present and uses soy-based oils for frying our food.

VEGETARIAN GUIDE

Lunch & Dinner

Cauliflower: Pomegranate, Pistachio, Saffron Aioli *

Truffle Fries: Parmesan, Herbs, Aioli *
Note: The recipe is vegetarian, but there is cross contamination with fried chicken as they are cooked in the same fryer.

Blue Ribbon Salad: Ribbons of Iceberg & Romaine, Crumbled Bleu Cheese, Candied Pecans, and tossed with White Peach Vinaigrette. Topped with Crispy Veggie Chips & Bleu Cheese
Note: The recipe is vegetarian, but there is cross contamination with fried chicken as the pecans and veggie crisps are cooked in the same fryer.

Autumn Beet Roast: Whipped Goat Cheese, Citrus, Carrot Lime Syrup, Sesame

Risotto: Wild Mushroom, Charred Broccolini, Lemon Confit

Farmer’s Plate: Chef’s Seasonal Special featuring Fresh Vegetables, Legumes, and/or Grains, Creatively Prepared, Always Vegetarian

Cheese Plate: Chef’s Selection, Local Honey, Nuts, Fruit, Grilled Sourdough

Sides

Mac n’ Cheese, Green Beans, White Beans, Broccolini,
French Fries, House Salad, Baby Carrots

Brunch

Biscuits: Two Made From Scratch Biscuits, served with choice of Butter & Jam or Country Ham Gravy
Make it Vegetarian: Ask for no bacon or Country Ham Gravy

Saffire Breakfast*: Two Eggs Your Way, Applewood Smoked Bacon, Stone Ground Grits,
Sour Dough Toast
Make it Vegetarian: Ask for no bacon.

Benedict*: Poached Eggs, Potato Pancakes, Sliced Ham, Hollandaise, Mixed Greens
Make it Vegetarian: ask for no ham and no hollandaise.

Chilaquiles*: Corn Tortilla, Green Chili, Roasted Chicken, Queso Fresco, Crème Fraiche, Sunny Eggs
Make it Vegetarian: ask for no chicken.

Avocado Toast*: Mango, Arugula, Cucumber, Radish, Spiced Pepita, Poached Eggs, Grilled Baguette

French Toast: Brioche, Toasted Almonds, Fruit Compote

Sides

Potato Pancakes, Grits, Fruit

GLUTEN GUIDE

Please note: our kitchen has flour present.

Lunch & Dinner

Cauliflower: Pomegranate, Pistachio, Saffron Aioli *

BBQ Shrimp: Orleans Parish Style served with Grilled Baguette
Make it Gluten Free: Ask for no baguette.

Cheese Plate: Chef’s Selection, Local Honey, Nuts, Fruit, Grilled Sourdough
Make it Gluten Free: Ask for no grilled sourdough

Oysters*: On the Half-shell or Hickory Grilled with your choice of BBQ or Herbed Butter
Make it Gluten Free: Opt for raw oysters as fried oysters do contain gluten.

Blue Ribbon Salad: Ribbons of Iceberg & Romaine, Crumbled Bleu Cheese, Candied Pecans, and tossed with White Peach Vinaigrette. Topped with Crispy Veggie Chips & Bleu Cheese
Make it Gluten Free: Ask for no pecans and no veggie chips.

New South Caesar*: Romaine, Country Ham, Black Strap Molasses, Buttermilk Caesar, Parmesan
Make it Gluten Free: Ask for no grilled baguette.

Autumn Beet Roast: Whipped Goat Cheese, Citrus, Carrot Lime Syrup, Sesame

Saffire Dip: House Smoked Prime Rib, Horseradish, Au Jus, Baguette
Make it Gluten Free: Ask for no bread.

Hickory Grilled Chicken Sandwich: Bacon, Brie, Burnt Onion Jam, Pickled Serrano, Kaiser Roll
Make it Gluten Free: Ask for no kaiser roll.

Fresh Catch Sandwich: Remoulade, Fried Capers, Pickled Onion, Butter Lettuce, Potato Bun
Make it Gluten Free: Ask for no bread and no fried capers.

Blackened Shrimp Po Boy: Roasted Tomato, Lemon Aioli*, Fried Basil, Roadhouse Slaw, Baguette
Make it Gluten Free: Ask for no bread and no fried basil.

Saffire Burger*: Bear Creek Beef, Bleu Cheese, Cucumber, Pickled Red Onion, Aioli *, Kaiser Roll
Make it Gluten Free: Ask for no kaiser roll.

Classic Cheeseburger*: Bear Creek Beef, American Cheese, Lettuce, Tomato, Onion, Pickle, Potato Bun
Make it Gluten Free: Ask for no kaiser roll.

Risotto: Wild Mushroom, Charred Broccolini, Lemon Confit

Farmer’s Plate: Chef’s Seasonal Special featuring Fresh Vegetables, Legumes, and/or Grains, Creatively Prepared, Always Vegetarian

Fish & Grits: Pan Seared Catch, Smoked Feta & Lemon Grits, Charred Broccoli Rabe,
Warm Olive Vinaigrette, Toasted Pine Nuts

Shrimp & Grits: Sautéed Shrimp, Creamy Stone Ground Grits, Spicy Creole Tomato Sauce

Peach Glazed Pork Chop: Pit-smoked & Grilled with a Chili Peach Glaze, White Beans, Collard Greens

Rubbed & Slow Smoked Prime Rib*: Horseradish Whipped Potatoes, Baby Carrots, Wild Mushroom Ragout, Au Jus

Wood-Fired Filet Mignon*: Whipped Potatoes, Grilled Asparagus, and Chimichurri

Sides

Collard Greens, Green Beans, White Beans
Broccolini, House Salad, Baby Carrots

Brunch

Saffire Breakfast*: Two Eggs Your Way, Applewood Smoked Bacon, Stone Ground Grits,
Sourdough Toast
Make it Gluten Free: ask for no toast or biscuits.

Benedict*: Poached Eggs, Potato Pancakes, Sliced Ham, Hollandaise, Mixed Greens
Make it Gluten Free: ask for no potato pancakes.

Chilaquiles*: Corn Tortilla, Green Chili, Roasted Chicken, Queso Fresco, Crème Fraiche, Sunny Eggs
Make it Gluten Free: ask for no chips.

Smoked Prime Rib Hash*: Eggs, Potato, Bell Pepper, Onion, Smoked Tomato Remoulade
Make it Gluten Free: ask for no potatoes.

Sides

Grits, Bacon, Griddled Potatoes, Fruit

DAIRY GUIDE

Lunch & Dinner

Gumbo Ya Ya: Mahogany Brown Roux, Andouille, Crawfish, Shrimp, Cajun Trinity, Fried Okra with Basmati Rice
Make it Dairy Free: Ask for the gumbo without the fried okra.

Roasted Cauliflower: Pomegranate, Pistachio, Saffron Aioli *

Crab Cake: Bacon, Corn, Poblano, Lemon Aioli*
Make it Dairy Free: Ask for no corn sauce, and ask for this starter to be cooked without butter.

Truffle Fries: Parmesan, Herbs, Aioli *
Make it Dairy Free: Ask for no parmesan

Oysters*: On the Halfshell or Hickory Grilled with your choice of BBQ or Herbed Butter
Make it Dairy Free: Opt for Oysters on the Halfshell, fried or grilled oysters contain dairy.

Blue Ribbon Salad: Ribbons of Iceberg & Romaine, Crumbled Bleu Cheese, Candied Pecans, and tossed with White Peach Vinaigrette. Topped with Crispy Veggie Chips & Bleu Cheese
Make it Dairy Free: Ask for no blue cheese.

Autumn Beet Roast: Whipped Goat Cheese, Citrus, Carrot Lime Syrup, Sesame
Make it Dairy Free: Ask for no goat cheese.

Saffire Dip Sandwich: House Smoked Prime Rib, Horseradish, Au Jus, Baguette
Make it Dairy Free: Ask for no creamy horseradish sauce

Hickory Grilled Chicken Sandwich: Bacon, Brie, Burnt Onion Jam, Pickled Serrano, Kaiser Roll
Make it Dairy Free: Ask for no brie, no potato bun, and ask for this meal to be cooked without butter.

Fresh Catch Sandwich*: Remoulade, Fried Capers, Pickled Onion, Butter Lettuce, Potato Bun
Make it Dairy Free: Ask for no potato bun and ask for this meal to be cooked without butter.

Blackened Shrimp Po Boy: Roasted Tomato, Lemon Aioli*, Fried Basil, Roadhouse Slaw, Baguette
Make it Dairy Free: Ask for this meal to be cooked without butter.

Saffire Burger*: Bear Creek Beef, Bleu Cheese, Cucumber, Pickled Red Onion, Aioli*, Kaiser Roll
Make it Dairy Free: Ask for no cheese.

Classic Cheeseburger*: Bear Creek Beef, American Cheese, Lettuce, Tomato, Onion, Pickle, Potato Bun
Make it Dairy Free: Ask for no cheese, and no potato bun.

Farmer’s Plate: Chef’s Seasonal Special featuring Fresh Vegetables, Legumes, and/or Grains. Creatively Prepared, Always Vegetarian

Chef Mike’s Fish & Grits: Pan Seared Catch, Smoked Feta & Lemon Grits, Charred Broccoli Rabe, Warm Olive Vinaigrette, Toasted Pine Nuts
Make it Dairy Free: ask for no grits, and ask for this meal to be cooked without butter.

Chef Matt’s Meatloaf: Whipped Potatoes, Green Bean Shallot Sauté, Caramelized Onion Bacon Jam
Make it Dairy Free: ask for this meal to be cooked without butter.

Créole Shrimp & Grits: Sautéed Shrimp, Creamy Stone Ground Grits, Spicy Creole Tomato Sauce
Make it Dairy Free: ask for no grits and ask for this meal to be cooked without butter.

Peach Glazed Pork Chop: Pit-smoked & Grilled with a Chili Peach Glaze, White Beans, Collard Greens
Make it Dairy Free: ask for this meal to be cooked without butter.

Rubbed & Slow Smoked Prime Rib*: Horseradish Whipped Potatoes, Baby Carrots, Wild Mushroom Ragout, Au Jus
Make it Dairy Free: ask for no mashed potatoes and no carrots.

Wood-Fired Filet Mignon*: Whipped Potatoes, Grilled Asparagus, and Chimichurri
Make it Dairy Free: ask for no mashed potatoes, no chimichurri, and ask for this meal to be cooked without butter.

Sides

Collard Greens, White Beans, French Fries

Green Beans, Broccolini, Baby Carrots
Make it Dairy Free: ask for these sides to be cooked without butter.

House Salad
Make it Dairy Free: Ask for no goat cheese.

Brunch

Saffire Breakfast*: Two Eggs Your Way, Applewood Smoked Bacon, Stone Ground Grits, Sourdough Toast
Make it Dairy Free: ask for no grits, no biscuits, and ask to cook this meal without butter.

Benedict*: Poached Eggs, Potato Pancakes, Sliced Ham, Hollandaise, Mixed Greens
Make it Dairy Free: ask for no hollandaise, and ask to cook this meal without butter.

Chilaquiles*: Corn Tortilla, Green Chili, Roasted Chicken, Queso Fresco, Crème Fraiche, Sunny Eggs
Make it Dairy Free: ask for no queso fresco, no crème fraiche, and for this meal to be cooked without butter.

Avocado Toast: Mango, Arugula, Cucumber, Radish, Spiced Pepita, Poached Eggs, Grilled Baguette
Make it Dairy Free: Ask for this meal to be cooked without butter.

Smoked Prime Rib Hash: Eggs, Potato, Bell Pepper, Onion, Smoked Tomato Remoulade
Make it Dairy Free: Ask for this meal to be cooked without butter.

Sides

Bacon, Fruit

SOY GUIDELINES

Note: Our fryers use soy based oil.

Lunch & Dinner

Saffire Steak Biscuits*: Bleu Cheese Biscuits, Grilled Tenderloin, Horseradish Demi
Make it Soy Free: Ask for no balsamic dressing on the mixed green garnish.

BBQ Shrimp: Orleans Parish Style served with Grilled Baguette

Crab Cake: Bacon, Corn, Poblano, Lemon Aioli*

Cheese Plate: Chef’s Selection, Local Honey, Nuts, Fruit, Grilled Sourdough

Hickory Grilled Chicken Sandwich: Bacon, Brie, Burnt Onion Jam, Pickled Serrano, Kaiser Roll
Make it Soy Free: Ask for a soy-free side to sub out french fries.

Fresh Catch Sandwich*: Remoulade, Fried Capers, Pickled Onion, Butter Lettuce, Potato Bun
Make it Soy Free: Ask for no fried capers, and ask for a soy-free side to sub out french fries.

Blackened Shrimp Po Boy: Roasted Tomato, Lemon Aioli*, Fried Basil, Roadhouse Slaw, Baguette
Make it Soy Free: Ask for no aioli, no fried basil, and ask for a soy-free side to sub out french fries.

Saffire Burger*: Bear Creek Beef, Bleu Cheese, Cucumber, Pickled Red Onion, Aioli *, Kaiser Roll
Make it Soy Free: Ask for no aioli, and ask for a soy-free side to sub out french fries.

Classic Cheeseburger*: Bear Creek Beef, American Cheese, Lettuce, Tomato, Onion, Pickle, Potato Bun
Make it Soy Free: Ask for a soy-free side to sub out french fries.

Chef Mike’s Fish & Grits: Pan Seared Catch, Smoked Feta & Lemon Grits, Charred Broccoli Rabe, Warm Olive Vinaigrette, Toasted Pine Nuts

Rubbed & Slow Smoked Prime Rib*: Horseradish Whipped Potatoes, Baby Carrots, Wild Mushroom Ragout, Au Jus
Make it Soy Free: Ask for no mushroom ragout.

Filet Mignon*: Whipped Potatoes, Grilled Asparagus, and Chimichurri

Sides

Mac n’ Cheese, Green Beans, Broccolini

House Salad
Make it Soy Free: Ask for no ranch dressing.

Brunch

Biscuits: Two Made From Scratch Biscuits, served with choice of Butter & Jam or Country Ham Gravy

Saffire Breakfast*: Two Eggs Your Way, Applewood Smoked Bacon, Stone Ground Grits, Sourdough Toast

Benedict*: Poached Eggs, Potato Pancakes, Sliced Ham, Hollandaise, Mixed Greens
Make it Soy Free: Ask for no potato pancakes

Chilaquiles*: Corn Tortilla, Green Chili, Roasted Chicken, Queso Fresco, Crème Fraiche, Sunny Eggs
Make it Soy Free: Ask for no chips.

Avocado Toast*: Mango, Arugula, Cucumber, Radish, Spiced Pepita, Poached Eggs, Grilled Baguette
Make it Soy Free: Ask for no spiced pepitas

French Toast: Brioche, Toasted Almonds, Fruit Compote

Sides

Grits, Bacon, Fruit

SHELLFISH GUIDE

Lunch & Dinner

Saffire Steak Biscuits*: Bleu Cheese Biscuits, Grilled Tenderloin, Horseradish Demi

Roasted Cauliflower: Pomegranate, Pistachio, Saffron Aioli *

Truffle Fries: Parmesan, Herbs, Aioli *
Note: The recipe is shellfish free, but there is cross contamination with shellfish as the fries are cooked in the same fryer.

Cheese Plate: Chef’s Selection, Local Honey, Nuts, Fruit, Grilled Sourdough

Blue Ribbon Salad: Ribbons of Iceberg & Romaine, Crumbled Bleu Cheese, Candied Pecans, and tossed with White Peach Vinaigrette. Topped with Crispy Veggie Chips & Bleu Cheese.
Note: The recipe is shellfish free, but there is cross contamination with shellfish as the pecans and veggie crisps are cooked in the same fryer.

New South Caesar: Romaine, Country Ham, Black Strap Molasses, Buttermilk Caesar, Parmesan

Autumn Beet Roast: Whipped Goat Cheese, Citrus, Carrot Lime Syrup, Sesame

Saffire Dip Sandwich: House Smoked Prime Rib, Horseradish, Au Jus, Baguette. Comes with a side of fries.
Note: The recipe is shellfish free, but there is cross contamination with shellfish as the fries are cooked in the same fryer.

Hickory Grilled Chicken Sandwich: Bacon, Brie, Burnt Onion Jam, Pickled Serrano, Kaiser Roll. Comes with a side of fries.
Note: The recipe is shellfish free, but there is cross contamination with shellfish as the fries are cooked in the same fryer.

Fresh Catch Sandwich: Remoulade, Fried Capers, Pickled Onion, Butter Lettuce, Potato Bun. Comes with a side of fries.
Note: The recipe is shellfish free, but there is cross contamination with shellfish as the fries are cooked in the same fryer.

Saffire Burger*: Bear Creek Beef, Bleu Cheese, Cucumber, Pickled Red Onion, Aioli *, Kaiser Roll. Comes with a side of fries.
Note: The recipe is shellfish free, but there is cross contamination with shellfish as the fries are cooked in the same fryer.

Classic Cheeseburger*: Bear Creek Beef, American Cheese, Lettuce, Tomato, Onion, Pickle, Potato Bun. Comes with a side of fries.
Note: The recipe is shellfish free, but there is cross contamination with shellfish as the fries are cooked in the same fryer.

Rio Grande Pasta: Hickory Grilled Lime & Coriander Chicken, Spaghettini, Cucumber, Roasted Tomato, Corn, Red Pepper Relish

Legendary Chicken Fried Chicken: Fried Chicken Breast, Vermont White Cheddar-n-Mac, Collard Greens, Topped with Country Ham Gravy
Note: The recipe is shellfish free, but there is cross contamination with shellfish as the chicken is cooked in the same frier.

Risotto: Wild Mushroom, Charred Broccolini, Lemon Confit

Farmer’s Plate: Chef’s Seasonal Special featuring Fresh Vegetables, Legumes, and/or Grains, Creatively Prepared, Always Vegetarian

Chef Mike’s Fish & Grits: Pan Seared Catch, Smoked Feta & Lemon Grits, Charred Broccoli Rabe, Warm Olive Vinaigrette, Toasted Pine Nuts

Chef Matt’s Meatloaf: Whipped Potatoes, Green Bean Shallot Sauté, Caramelized Onion Bacon Jam

Rubbed & Slow Smoked Prime Rib*: Horseradish Whipped Potatoes, Baby Carrots, Wild Mushroom Ragout, Au Jus

Wood-Fired Filet Mignon*: Whipped Potatoes, Grilled Asparagus, and Chimichurri

Sides

Collard Greens, Mac n’ Cheese, Green Beans
White Beans, Broccolini, House Salad

French Fries
Note: The recipe is shellfish free, but there is cross contamination with shellfish as the french fries are cooked in the same frier.

Brunch

Biscuits: Two Made From Scratch Biscuits, served with choice of Butter & Jam or Country Ham Gravy

Saffire Breakfast*: Two Eggs Your Way, Applewood Smoked Bacon, Stone Ground Grits, Sourdough Toast

Benedict*: Poached Eggs, Potato Pancakes, Sliced Ham, Hollandaise, Mixed Greens

Chilaquiles*: Corn Tortilla, Green Chili, Roasted Chicken, Queso Fresco, Crème Fraiche, Sunny Eggs

Avocado Toast*: Mango, Arugula, Cucumber, Radish, Spiced Pepita, Poached Eggs, Grilled Baguette

Prime Rib Hash*: Eggs, Potato, Bell Pepper, Onion, Smoked Tomato Remoulade

French Toast: Brioche, Toasted Almonds, Fruit Compote

Sides

Potato Pancakes, Grits, Bacon, Griddled Potatoes, Fruit

PEANUT/TREE NUT GUIDE

**Denotes the product does not contain nuts of any kind, however the plant that processes the flour used to make the product may produce peanuts or tree nuts.

Lunch & Dinner

**Gumbo Ya Ya*: Mahogany Brown Roux, Andouille, Crawfish, Shrimp, Cajun Trinity, Fried Okra with Basmati Rice

**Steak Biscuits*: Bleu Cheese Biscuits, Grilled Tenderloin, Horseradish Demi

Roasted Cauliflower: Pomegranate, Pistachio, Saffron Aioli *
Make it Peanut/Tree Nut Free: Ask for no pistachios.

Oysters*: On the Halfshell or Hickory Grilled with your choice of BBQ or Herbed Butter

Blue Ribbon Salad: Ribbons of Iceberg & Romaine, Crumbled Bleu Cheese, Candied Pecans, and tossed with White Peach Vinaigrette. Topped with Crispy Veggie Chips & Bleu Cheese
Make it Peanut/Tree Nut Free: Ask for no pecans.

New South Caesar*: Romaine, Country Ham, Black Strap Molasses, Buttermilk Caesar, Parmesan

Autumn Beet Roast: Whipped Goat Cheese, Citrus, Carrot Lime Syrup, Sesame

**BBQ Shrimp: Orleans Parish Style served with Grilled Baguette

**Crab Cake: Bacon, Corn, Poblano, Lemon Aioli*

Cheese Plate: Chef’s Selection, Local Honey, Nuts, Fruit, Grilled Sourdough
Make it Peanut/Tree Nut Free: ask for no nuts.

**Saffire Dip Sandwich: House Smoked Prime Rib, Horseradish, Au Jus, Baguette

**Hickory Grilled Chicken Sandwich: Bacon, Brie, Burnt Onion Jam, Pickled Serrano, Kaiser Roll

**Fresh Catch Sandwich*: Remoulade, Fried Capers, Pickled Onion, Butter Lettuce, Potato Bun

**Blackened Shrimp Po Boy: Roasted Tomato, Lemon Aioli*, Fried Basil, Roadhouse Slaw, Baguette

**Saffire Burger*: Bear Creek Beef, Bleu Cheese, Cucumber, Pickled Red Onion, Aioli *, Kaiser Roll

** Classic Cheeseburger*: Bear Creek Beef, American Cheese, Lettuce, Tomato, Onion, Pickle, Potato Bun

**Rio Grande Pasta: Hickory Grilled Lime & Coriander Chicken, Spaghettini, Cucumber, Roasted Tomato, Corn, Red Pepper Relish

**Legendary Chicken Fried Chicken: Fried Chicken Breast, Vermont White Cheddar-n-Mac, Collard Greens, Topped with Country Ham Gravy

Risotto: Wild Mushroom, Charred Broccolini, Lemon Confit

Farmer’s Plate: Chef’s Seasonal Special featuring Fresh Vegetables, Legumes, and/or Grains, Creatively Prepared, Always Vegetarian

Chef Mike’s Fish & Grits: Pan Seared Catch, Smoked Feta & Lemon Grits, Charred Broccoli Rabe, Warm Olive Vinaigrette, Toasted Pine Nuts
Make it Peanut/Tree Nut Free: ask for no pine nuts.

** Chef Matt’s Meatloaf: Whipped Potatoes, Green Bean Shallot Sauté, Caramelized Onion Bacon Jam

Créole Shrimp & Grits: Sautéed Shrimp, Creamy Stone Ground Grits, Spicy Creole Tomato Sauce

Rubbed & Slow Smoked Prime Rib*: Horseradish Whipped Potatoes, Baby Carrots, Wild Mushroom Ragout, Au Jus

Wood-Fired Filet Mignon*: Whipped Potatoes, Grilled Asparagus, and Chimichurri

Sides

Collard Greens, Green Beans, White Beans, Broccolini, House Salad
**Mac n’ Cheese

Brunch

**Biscuits: Two Made From Scratch Biscuits, served with choice of Butter & Jam or Country Ham Gravy

**Saffire Breakfast*: Two Eggs Your Way, Applewood Smoked Bacon, Stone Ground Grits,
Sour Dough Toast

**Benedict*: Poached Eggs, Potato Pancakes, Sliced Ham, Hollandaise, Mixed Greens

Chilaquiles*: Corn Tortilla, Green Chili, Roasted Chicken, Queso Fresco, Crème Fraiche, Sunny Eggs

Avocado Toast*: Mango, Arugula, Cucumber, Radish, Spiced Pepita, Poached Eggs, Grilled Baguette

Smoked Prime Rib Hash: Eggs, Potato, Bell Pepper, Onion, Smoked Tomato Remoulade

Sides

Grits, Bacon, Griddled Potatoes, Fruit
**Potato Pancakes