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4 course dinner

with Wine Parings

$65 person plus gratuity 

 

Champagne & Oysters

 

Snapper Crudo, Grapefruit, Green Chili, Watercress

Sauvignon Blanc

 

Seared Sea Scallops, Brown Butter, Roasted Turnip

Sancerre

 

Rare Ahi Tuna, Cabbage, La Ratte Potato, Truffled Mushrooms

Pinot Noir

 

Fernet, Blackberry & Chocolate