230 Franklin Road, Franklin, TN 37064 (Map)  |  615.599.4995  |  Hours
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School Of Oysters

Summer may be on the way but School of Oysters is back in session! The Southern Steak & Oyster’s Master Shucker Gary Pinson is heading down to sister restaurant Saffire on Thursday, April 28th at 6:30 p.m. Curious about Gary’s lesson plan? Here’s just a little of what he plans to cover – the difference between warm water and cold water oysters, taste profiles, importance of pairings, how to shuck, nutritional value, how to spot a bad oyster, and more. Don’t forget your notebook and #2 pencil, you’ll want to be taking notes! To purchase tickets, go to: http://bit.ly/SaffireOysterClass