230 Franklin Road, Franklin, TN 37064 (Map)  |  615.599.4995  |  Hours
MAKE A RESERVATION

Summer may be on the way but School of Oysters is back in session! The Southern Steak & Oyster’s Master Shucker Gary Pinson is heading down to sister restaurant Saffire on Thursday, April 28th at 6:30 p.m. Curious about Gary’s lesson plan? Here’s just a little of what he plans to cover – the difference between warm.

Join us for Valentine’s Day at Saffire! We will be featuring a special prix fixe menu by Chef de Cuisine, Jason La Iacona and Executive Chef Matt Farley.  For reservations, please visit our reservations page or call  615.599.4995 Amuse-Bouche Chef’s Selection of Oysters with classic accompaniments Appetizers Baby Kale Salad pepitas, peppered hazelnuts, aged cheddar and buttermilk goddess dressing Apple &.

Saffire_Restaurant-Week-2016

It’s that time again. Nashville Original’s winter Restaurant Week launches Monday, January 18. Join us for dinner at Saffire to enjoy a special prix-fixe menu created by Chef de Cuisine Jason Lalacona featuring appetizer, entrée, and dessert selections. Nashville Original’s established Restaurant Week to encourage folks to branch out and support local, independent restaurants. Nearly.

2G6A0596

Join us for a special New Year’s Eve Prix Fixe menu at Saffire. We’re looking forward to celebrating with you! Tables can be reserved here Appetizers Butternut Squash Bisque Crisp Winter Spiced Pancetta, Brown Butter and Sage Seared Sea Scallops Crostini Black Olive-Red Pepper Relish and Lemon Aioli Watercress and Arugula Salad Roasted Baby Beets,.

seven-fishes

Consisting of at least seven seafood dishes, the Feast of the Seven Fishes – also known as, La Vigilia or The Vigil – is a massive feast celebrated on Christmas Eve. Historically speaking, the Feast of the Seven Fishes is an ode to abstinence, a Roman Catholic tradition whereby meat, milk, or animal fat can.

As a wave of health consciousness sweeps the country by storm, sustainable farm practices are a trending topic of discussion. With all these new buzzwords – farm to table, grass fed, all natural, certified organic, free range – there can be a lot of misinformation that floats around. More and more people are concerned with.

static1.squarespace

Saffire has long been a Franklin, TN staple for many. However, we’ve started to change a few things up, and people are starting to notice. Over the last year, we have put together a new team to bring Saffire back into the fold, and that is exactly what we did. With our renovated kitchen space.

Join us on Thursday, October 29th for a tasting dinner featuring one of our favorite Tennessee Farms, Bear Creek. This 5 course meal will be paired with a selection of choice cut meats and fresh farm raised vegetables. For ticket purchases to this event, please visit our eventbrite page.   Course One An Assortment of.

Join us on Thursday, August 27th for a Farmer’s Dinner. The five course menu will feature vegatarian dishes prepared with produce from local farms and cocktail pairings. Seating is limited, reserve your spot today. For tickets, visit our Eventbrite page. course one  heirloom tomatoes | italian basil | burrata cheese | aged balsamic course two.

We are so excited to be offering a special menu as a part of Nashville Originals Restaurant Week  starting Tuesday, August 25th-Sunday, August 29th. We invite you to join us for dinner! *The Restaurant Week Menu will only be served at during our dinner hours and our regular menu will also be offered.