230 Franklin Road, Franklin, TN 37064 (Map)  |  615.599.4995  |  Hours
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Local Spotlight: Bear Creek Farm

As a wave of health consciousness sweeps the country by storm, sustainable farm practices are a trending topic of discussion. With all these new buzzwords – farm to table, grass fed, all natural, certified organic, free range – there can be a lot of misinformation that floats around.

More and more people are concerned with what they are eating and how it was raised. This trend has forced restaurants to help educate their consumers on which practices they support. The result has lead to a culmination of distributors, chefs, restaurants, and consumers alike celebrating these practices at collaborative tasting events.

When we think of these farms, we like to imagine a small family owned farm sunk into the rolling hills of the Tennessee valley. This fairy tale image comes to life at Bear Creek Farm.

Located on the outskirts of Leipers Fork, The Cherry Family began raising all-natural Angus beef and heritage hogs with rise in consumer demand. All beef and pork products are free range, grass-fed, and hormone and antibiotic free. Their meat is consistently graded prime or high choice – an honor that is received by only a small percentage of beef nationwide.

Their commitment as a sustainable forward thinking farm and their focus on quality over quantity is a refreshing take on pork and beef production. We are thrilled to be partnering with Bear Creek Farms for a Tasting Dinner on Thursday, October 29, 2015 at 6:30PM.

For ticket information, head over to our Eventbrite page. We look forward to seeing you!