230 Franklin Road, Franklin, TN 37064 (Map)  |  615.599.4995  |  Hours
MAKE A RESERVATION

Join us for Valentine’s Day at Saffire

Join us for Valentine’s Day at Saffire! We will be featuring a special prix fixe menu by Chef de Cuisine, Jason La Iacona and Executive Chef Matt Farley.  For reservations, please visit our reservations page or call  615.599.4995

Amuse-Bouche

Chef’s Selection of Oysters with classic accompaniments

Appetizers

Baby Kale Salad

pepitas, peppered hazelnuts, aged cheddar and buttermilk goddess dressing

Apple & Parsnip Soup

with curry roasted peanuts

Pork Belly

smoked cauliflower purée and kalamata olive relish

Peruvian Corvina Ceviche

with sweet potato and lemon confit

Entrées

Seared Scallop-Saffron Risotto

taleggio cheese and tomato confit

Wood-Fired Filet Mignon

glazed carrots, potato croquette and green peppercorn demi-glace

Fresh Pasta “Pouch”

wild mushroom ricotta, broccoli and fontina-cognac sauce

Desserts

Chocolate Whoopie Pie

with brown butter filling, macerated cherries, toffee and ganache

Toasted Coconut and Pineapple Tart

with coconut whipped cream