Join us for Valentine’s Day at Saffire! We will be featuring a special prix fixe menu by Chef de Cuisine, Jason La Iacona and Executive Chef Matt Farley. For reservations, please visit our reservations page or call 615.599.4995
Amuse-Bouche
Chef’s Selection of Oysters with classic accompaniments
Appetizers
Baby Kale Salad
pepitas, peppered hazelnuts, aged cheddar and buttermilk goddess dressing
Apple & Parsnip Soup
with curry roasted peanuts
Pork Belly
smoked cauliflower purée and kalamata olive relish
Peruvian Corvina Ceviche
with sweet potato and lemon confit
Entrées
Seared Scallop-Saffron Risotto
taleggio cheese and tomato confit
Wood-Fired Filet Mignon
glazed carrots, potato croquette and green peppercorn demi-glace
Fresh Pasta “Pouch”
wild mushroom ricotta, broccoli and fontina-cognac sauce
Desserts
Chocolate Whoopie Pie
with brown butter filling, macerated cherries, toffee and ganache
Toasted Coconut and Pineapple Tart
with coconut whipped cream