230 Franklin Road, Franklin, TN 37064 (Map)  |  615.599.4995  |  Hours

Join us for Valentine’s Day at Saffire

Join us for Valentine’s Day at Saffire! We will be featuring a special prix fixe menu by Chef de Cuisine, Jason La Iacona and Executive Chef Matt Farley.  For reservations, please visit our reservations page or call  615.599.4995


Chef’s Selection of Oysters with classic accompaniments


Baby Kale Salad

pepitas, peppered hazelnuts, aged cheddar and buttermilk goddess dressing

Apple & Parsnip Soup

with curry roasted peanuts

Pork Belly

smoked cauliflower purée and kalamata olive relish

Peruvian Corvina Ceviche

with sweet potato and lemon confit


Seared Scallop-Saffron Risotto

taleggio cheese and tomato confit

Wood-Fired Filet Mignon

glazed carrots, potato croquette and green peppercorn demi-glace

Fresh Pasta “Pouch”

wild mushroom ricotta, broccoli and fontina-cognac sauce


Chocolate Whoopie Pie

with brown butter filling, macerated cherries, toffee and ganache

Toasted Coconut and Pineapple Tart

with coconut whipped cream