Join us on Thursday, August 27th for a Farmer’s Dinner. The five course menu will feature vegatarian dishes prepared with produce from local farms and cocktail pairings. Seating is limited, reserve your spot today.
For tickets, visit our Eventbrite page.
course one
heirloom tomatoes | italian basil | burrata cheese | aged balsamic
course two
creamed sweet corn | dried chilis | charred summer squash
course three
smoked cauliflower | roasted garden peppers | coconut-chili beurre blanc
course four
melted leeks | carnaroli rice | black truffles | toma cheese | crispy leek bottoms
course five
creamed bananas and cocoa paleo ice cream | seasonal fruit