230 Franklin Road, Franklin, TN 37064 (Map)  |  615.599.4995  |  Hours

Farmer’s Dinner


Join us on Thursday, August 27th for a Farmer’s Dinner. The five course menu will feature vegatarian dishes prepared with produce from local farms and cocktail pairings. Seating is limited, reserve your spot today.

For tickets, visit our Eventbrite page.

course one

 heirloom tomatoes | italian basil | burrata cheese | aged balsamic

course two

 creamed sweet corn | dried chilis | charred summer squash

 course three

 smoked cauliflower | roasted garden peppers | coconut-chili beurre blanc

 course four

 melted leeks | carnaroli rice | black truffles | toma cheese | crispy leek bottoms

course five

 creamed bananas and cocoa paleo ice cream | seasonal fruit