230 Franklin Road, Franklin, TN 37064 (Map)  |  615.599.4995  |  Hours
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Bear Creek Farms Tasting Dinner

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Join us on Thursday, October 29th for a tasting dinner featuring one of our favorite Tennessee Farms, Bear Creek. This 5 course meal will be paired with a selection of choice cut meats and fresh farm raised vegetables.

For ticket purchases to this event, please visit our eventbrite page.

 

Course One

An Assortment of Cured and Smoked Meats from Bear Creek Farm

served with strong mustard, pickled veg and roasted grapes

Paired with Juvé y Camps Brut Reserva, Cava

 

Course Two

Sweet Corn Bisque

with local cheese

Paired with Stags’ Leap Winery Chardonnay, Napa Valley

 

Course Three

Three Day Nurtured Porchetta

pork loin wrapped with pork belly and fresh herbs, smoked and loved for three days, served with vinegar beans

Paired with A to Z Pinot Noir, Oregon

 

Course Four

Slow Roasted Prime Rib

yukon puree and simply wilted greens

Paired with Petite Petit Petite Sirah, Lodi

 

Course Five

Doughnut Bread Pudding

with Leanne’s choice bourbon sauce

Paired with Rutherford Ranch, Napa Valley

 

We look forward to dining with you again this month!