Join us on Thursday, October 29th for a tasting dinner featuring one of our favorite Tennessee Farms, Bear Creek. This 5 course meal will be paired with a selection of choice cut meats and fresh farm raised vegetables.
For ticket purchases to this event, please visit our eventbrite page.
Course One
An Assortment of Cured and Smoked Meats from Bear Creek Farm
served with strong mustard, pickled veg and roasted grapes
Paired with Juvé y Camps Brut Reserva, Cava
Course Two
Sweet Corn Bisque
with local cheese
Paired with Stags’ Leap Winery Chardonnay, Napa Valley
Course Three
Three Day Nurtured Porchetta
pork loin wrapped with pork belly and fresh herbs, smoked and loved for three days, served with vinegar beans
Paired with A to Z Pinot Noir, Oregon
Course Four
Slow Roasted Prime Rib
yukon puree and simply wilted greens
Paired with Petite Petit Petite Sirah, Lodi
Course Five
Doughnut Bread Pudding
with Leanne’s choice bourbon sauce
Paired with Rutherford Ranch, Napa Valley
We look forward to dining with you again this month!